A collection of short films that align with the mission of the SFA, which explores the diverse food cultures of the changing American South.
This shorts program is being presented as part of the “4 Nights. 4 Films. 4 Chefs” series in partnership with Frame in Hazel Park. The screening will be paired with a dinner by the chefs of Taste the Diaspora Detroit, whose menu will include pickled shrimp, fried okra, red beet grits and more.
Full menu and more details at https://www.framehazelpark.com.