“The Michoacan File” explains the origin, history and impact of Mexican food in modern society. For over 300 years, Mexico was the place where European and Asian trade routes collided, leaving behind a vast and strong gastronomic culture with an enormous recipe repertoire which explains why today, Mexican food is infinite in recipes, varieties and flavors.

Exploring the past and present and told from the point of view of culinary experts, anthropologists and traditional cooks actively engaged in this debate, “The Michoacan File” is a timely, culturally significant and provocative documentary that challenges and ultimately deconstructs what we understand about Mexican food. Michigan premiere.

With the film: This film is being presented in collaboration with Frame as part of the Dinner and a Movie series. It will include a rich, authentic and cultural Mexican dinner by Chef Michael Barrera. All the menu details are below the trailer on this page.

“The Michoacan File” dinner by Chef Michael Barrera

(( 1 ))
Sikil Pak, Pumpkin Seed Dip
Ensalada de Nopalitos Picante, Spicy Cactus Paddle Salad
Calabacitas Michoacanas, Zucchini from Michoacan
Totopos

(( 2 ))
Stuffed Avocado
Avocado, Cotija, Peas, Tomato, Mole Negro

(( 3 ))
Carnitas
Confit Pork, Blue Corn Tortilla, Avocado Tomatillo Salsa,
Orange, Radish, Pickled Chillies, Cilantro, Onion, Charro Beans

(( 4 ))
Michoacan Bread Pudding
Raisin, Brown Sugar, Walnut, Feta, Whipped Cream