‘Coldwater Kitchen

For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Mich., offering incarcerated men a renewed sense of purpose through the craft of fine dining while demonstrating the life-changing potential that trust and compassion can offer the incarcerated. Michigan premiere.

The full schedule will be announced in late March, which also is when most tickets will go on sale.